Fettuccine Pasta Recipe

Boil the Pasta

Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.

Tomato Sauce

In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add crushed tomatoes, oregano, basil, salt, black pepper, and sugar. Simmer for about 20 minutes, stirring occasionally.

Alfredo Sauce

In a saucepan, melt butter over medium heat. Stir in heavy cream and bring to a simmer. Add Parmesan cheese and garlic powder, stirring until the cheese has melted and the sauce is smooth. Season with salt.

Butter & Parmesan

In a small saucepan, melt butter over low heat. Once melted, remove from heat and stir in grated Parmesan cheese until well combined.

Serve

Toss the cooked fettuccine with your choice of sauce (Tomato, Alfredo, or Butter & Parmesan). Serve hot, garnished with additional Parmesan cheese if desired.