Coconut Curry Mussels Recipe

Cooking Instructions

1. 1

   Prepare the mussels

   Rinse the mussels under cold water and remove any beards or debris. Discard any mussels that are open and do not close when tapped.

2. 2

   Sauté the aromatics

   In a large pot over medium heat, add a splash of oil. Once hot, add the chopped onion and sauté until translucent. Add minced garlic and grated ginger, and cook for an additional 1-2 minutes until fragrant.

3. 3

   Add the vegetables

   Dice the tomato and jalapeno pepper, and add them to the pot. Stir and cook for about 5 minutes until softened.

4. 4

   Introduce the coconut milk

   Pour in the coconut milk and stir to combine. Bring to a gentle simmer.

5. 5

   Cook the mussels

   Add the cleaned mussels to the pot, cover, and cook for about 5-7 minutes until the mussels have opened. Discard any that remain closed.

6. 6

   Finish with cilantro

   Stir in the chopped cilantro and adjust seasoning with salt and pepper to taste.

7. 7

   Serve

   Serve the coconut curry mussels hot with slices of sourdough bread on the side for dipping.