Jun 08 2026
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Ingredients
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Cocktail Ingredients
Method
Instructions
- 1
Prepare the Mint
In a cocktail shaker, gently muddle the fresh mint leaves with the simple syrup to release the mint oils.
- 2
Combine Ingredients
Add the Havana Club Anejo Rum, coconut cream, and fresh lime juice to the shaker.
- 3
Shake It Up
Fill the shaker with ice and shake vigorously for about 15 seconds.
- 4
Strain and Serve
Strain the mixture into a glass filled with ice.
- 5
Top with Soda
Top with club soda for a refreshing finish.
- 6
Garnish
Garnish with a mint sprig and a lime wedge before serving.