Cinnamon Roll French Toast Recipe

Name: LURE Restaurant & Bars Cinnamon Roll French Toast Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 rolls Cinnamon rolls (pre-packaged or homemade); 4 units Eggs; 1 cup Milk; 2 tsp Vanilla extract; 1 tsp Ground cinnamon; 2 tbs Butter; 1 cup Maple syrup; 1 cup Heavy cream; 2 cups Fresh berries (strawberries, blueberries, etc.); 2 tbs Powdered sugar

Inspired by LURE Restaurant & Bar

Time30m

Serves4

Maple whipped cream and fresh berries

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Ingredients

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Cinnamon Roll French Toast

4 rolls Cinnamon rolls (pre-packaged or homemade)

4 units Eggs

1 cup Milk

2 tsp Watkins vanilla extract

1 tsp Ground cinnamon

2 tbs Butter

1 cup Maple syrup

1 cup Heavy cream

2 cups Fresh berries (strawberries, blueberries, etc.)

2 tbs Powdered sugar

Method

Preparation Instructions

Prepare the Cinnamon Roll Mixture

In a large bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.

Slice the Cinnamon Rolls

Cut each cinnamon roll into quarters and gently fold them into the egg mixture, ensuring they are well coated.

Cook the French Toast

In a large skillet, melt the butter over medium heat. Once melted, add the cinnamon roll mixture, spreading it evenly in the skillet. Cook for about 3-4 minutes on each side or until golden brown and cooked through.

Prepare the Maple Whipped Cream

In a medium bowl, whip the heavy cream until it starts to thicken. Gradually add the powdered sugar and continue whipping until soft peaks form. Then, gently fold in the maple syrup.

Serve

Plate the cinnamon roll French toast, top with the maple whipped cream, and garnish with fresh berries.