Restaurants›LURE Restaurant & Bar›Chickpea & Quinoa Burger (v) Recipe

Chickpea & Quinoa Burger (v) Recipe

Inspired by LURE Restaurant & Bar
Time30m
Serves4

Vegan potato bun, Happy Goat feta, green goddess hummus, gem lettuce, tomato, red onion

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Ingredients

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Burger Ingredients

Method

Burger Preparation

1

Prepare Flax Egg

In a small bowl, mix ground flaxseed with water and let it sit for about 5 minutes until it thickens.

2

Mix Ingredients

In a large bowl, combine cooked quinoa, chickpeas, bread crumbs, garlic powder, onion powder, cumin, salt, black pepper, and the prepared flax egg. Mix well until combined.

3

Form Patties

Divide the mixture into 4 equal portions and shape them into burger patties.

4

Cook Patties

Heat olive oil in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side until golden brown.

5

Assemble Burgers

Toast the potato buns if desired. Spread green goddess hummus on the bottom half of each bun, place a patty on top, add Happy Goat feta, lettuce, tomato slices, and red onion slices. Top with the other half of the bun.

6

Serve

Serve immediately with your favorite sides.

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