Chicken Fingers & Fries Recipe

Name: LURE Restaurant & Bars Chicken Fingers & Fries Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups Chicken breast; 1 cup All-purpose flour; 2 large Eggs; 1 cup Bread crumbs; 1 tsp Salt; 0.5 tsp Black pepper; 1 tsp Garlic powder; 1 tsp Paprika; 2 cups Vegetable oil; 4 large Potatoes; 1 tsp Salt; 4 cups Vegetable oil; 1 cup Plum puree; 0.5 cup Sugar; 2 tbs Soy sauce; 1 tbs Rice vinegar; 1 clove Garlic, minced; 1 tsp Ginger, grated

Inspired by LURE Restaurant & Bar

Time1h

Serves4

Plum sauce

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Ingredients

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Chicken Fingers

2 cups Chicken breast

1 cup 00 bread flour

2 large Eggs

1 cup Bread crumbs

1 tsp Celtic sea salt

1/2 tsp black pepper

1 tsp Watkins garlic powder

1 tsp Watkins paprika

2 cups Tuscany sunflower oil

Fries

4 large Potatoes

1 tsp Celtic sea salt

4 cups Tuscany sunflower oil

Plum Sauce

1 cup Plum puree

1/2 cup sugar

2 tbs Aged soy sauce

1 tbs Rice vinegar

1 clove Garlic, minced

1 tsp Ginger, grated

Method

Chicken Fingers

Prepare the chicken

Slice the chicken breast into strips.

Set up the breading station

In three separate bowls, place flour, beaten eggs, and bread crumbs mixed with salt, pepper, garlic powder, and paprika.

Bread the chicken

Dredge each chicken strip in flour, dip in eggs, and coat with bread crumbs.

Fry the chicken

Heat vegetable oil in a deep skillet. Fry the chicken strips until golden brown, about 4-5 minutes. Drain on paper towels.

Fries

Prepare the potatoes

Cut the potatoes into fry shapes.

Soak the fries

Soak cut potatoes in cold water for 30 minutes, then drain and pat dry.

Fry the fries

Heat vegetable oil in a deep fryer. Fry the potatoes in batches until golden and crispy, about 5-7 minutes. Drain on paper towels and sprinkle with salt.

Plum Sauce

Prepare the sauce

In a saucepan, combine plum puree, sugar, soy sauce, rice vinegar, minced garlic, and grated ginger. Bring to a simmer and cook for 10 minutes until thickened.