Restaurants›LURE Restaurant & Bar›Cappuccino, Latte, Mocha Recipe

Cappuccino, Latte, Mocha Recipe

Name: LURE Restaurant & Bars Cappuccino, Latte, Mocha Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Coffee
Ingredients: 2 shots Espresso; 100 ml Hot Water; 1 cup Milk (whole or alternative); 2 tbs Cocoa Powder (for Mocha); null to taste Sugar (to taste); null to taste Cinnamon or Chocolate Shavings

Inspired by LURE Restaurant & Bar

Time20m

Serves2

Indulge in our luxurious trio of coffee delights: the creamy Cappuccino, perfectly blended with rich espresso and velvety froth; the smooth and soothing Latte, a harmonious mix of espresso and steamed milk topped with a delicate foam; and the decadent Mocha, a delightful fusion of espresso, steamed milk, and luscious chocolate. Each sip is a warm embrace, designed to awaken your senses and elevate your coffee experience.

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Ingredients

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Coffee Base

2 shots Espresso0.42 cup (100 ml) Hot Water

Milk and Froth

1 cup Milk (whole or alternative)2 tbs Cocoa Powder (for Mocha) to taste Sugar (to taste)

Toppings

to taste Cinnamon or Chocolate Shavings

Method

Preparing the Coffee

Brew the Espresso

Brew 2 shots of espresso using an espresso machine or stovetop espresso maker.

Prepare Hot Water

Heat 100 ml of water to just below boiling and mix with the brewed espresso for a cappuccino or keep espresso as is for a latte.

Frothing the Milk

Heat the Milk

In a small saucepan, heat 1 cup of milk over medium heat until steaming, but not boiling.

Froth the Milk

Using a milk frother or whisk, froth the heated milk until it doubles in volume and is creamy.

Assembling the Drinks

Combine Ingredients

For a cappuccino, pour the espresso mixture into a cup and add frothed milk on top. For a latte, simply pour the steamed milk over the espresso. For a mocha, stir the cocoa powder into the espresso before adding milk.

Add Sweetness

Add sugar to taste and stir gently.

Garnish

Top with a sprinkle of cinnamon or chocolate shavings, if desired.