Jun 08 2026
Restaurants›LURE Restaurant & Bar›Brownie Sundae Recipe

Brownie Sundae Recipe

Inspired by LURE Restaurant & Bar
Time1h
Serves4

Vanilla ice cream, sprinkles & caramel sauce

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Ingredients

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Brownies

Toppings

Method

Brownie Preparation

  1. 1

    Preheat the oven

    Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

  2. 2

    Melt Butter and Mix

    In a saucepan, melt the butter over low heat. Once melted, stir in the cocoa powder and mix well. Remove from heat and let cool slightly.

  3. 3

    Combine Dry Ingredients

    In a large bowl, whisk together the flour, sugars, salt, and chocolate chips.

  4. 4

    Combine Wet Ingredients

    In another bowl, beat the eggs and add the melted butter mixture and vanilla extract. Mix well.

  5. 5

    Combine Wet and Dry

    Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

  6. 6

    Bake the Brownies

    Pour the brownie batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes or until a toothpick comes out clean.

  7. 7

    Cool and Cut

    Let the brownies cool completely in the pan before cutting them into squares.

Assembly

  1. 8

    Scoop Ice Cream

    Place 1 scoop of vanilla ice cream in a serving bowl.

  2. 9

    Add Brownies

    Top the ice cream with a few brownie squares.

  3. 10

    Drizzle Caramel Sauce

    Drizzle caramel sauce over the brownies and ice cream.

  4. 11

    Add Sprinkles

    Finish with a sprinkle of colorful sprinkles on top.

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