Bacon & Mozzarella Burger Recipe
6 oz chuck patty, Red Barn bacon, mozzarella, burger sauce, gem lettuce, brioche bun
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Ingredients
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Ingredients
Method
Instructions
Prepare the Bacon
In a skillet over medium heat, cook the Red Barn bacon until crispy. Remove and place on paper towels to drain excess grease.
Cook the Patty
In the same skillet, form a 6 oz chuck patty and season it with salt and pepper. Cook for about 3-4 minutes on one side, then flip.
Add Cheese
After flipping the patty, place the mozzarella cheese on top and cook for another 3-4 minutes until the cheese is melted and the burger is cooked to your desired doneness.
Assemble the Burger
Toast the brioche bun lightly. Spread burger sauce on the bottom half, add the gem lettuce, followed by the cooked patty with melted mozzarella, and top with crispy bacon. Place the top half of the bun on.
Serve
Serve the burger immediately with your choice of sides.