Jun 08 2026
Restaurants›LURE Restaurant & Bar›Avocado Toastie (v) Recipe

Avocado Toastie (v) Recipe

Inspired by LURE Restaurant & Bar
Time30m
Serves1

Lemon garlic ricotta, heirloom tomato, smashed avocado, fried egg, pickled shallots & microgreens, choice of fruit or hashbrowns

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Ingredients

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Toastie Base

Lemon Garlic Ricotta

Toppings

Sides

Method

Prepare Ricotta

  1. 1

    Make Lemon Garlic Ricotta

    In a bowl, combine ricotta cheese, lemon juice, minced garlic, salt, and black pepper. Mix until smooth and creamy.

Toast Bread

  1. 2

    Toast the Bread

    Toast the sourdough bread slices until golden brown.

Cook Egg

  1. 3

    Fry the Egg

    In a skillet, heat a small amount of oil over medium heat. Crack the egg into the skillet and cook until the white is set and the yolk is cooked to your preference.

Assemble Toastie

  1. 4

    Assemble the Toastie

    Spread a layer of lemon garlic ricotta on each slice of toasted bread. Top with smashed avocado, heirloom tomato slices, and the fried egg. Finish with pickled shallots and microgreens.

Serve

  1. 5

    Serve with Sides

    Serve the avocado toastie with a side of fruit or hashbrowns.

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