Alina's Charred Fruit Sorbet (ve) Recipe
Indulge in Alina's Charred Fruit Sorbet, a delightful vegan treat that captures the essence of summer in every spoonful. This refreshing sorbet features a medley of seasonal fruits, expertly charred to enhance their natural sweetness, then blended to creamy perfection. Each bite delivers a vibrant burst of flavor, making it the ideal palate cleanser or a light dessert to savor. Experience a guilt-free indulgence that is as delicious as it is refreshing!
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Ingredients
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Fruit Ingredients
Method
Preparation
Prepare the Fruit
Wash and cut the peaches, plums, and pineapple into wedges.
Char the Fruit
Preheat a grill or grill pan over medium-high heat. Place the fruit wedges on the grill and char for about 3-4 minutes on each side until grill marks appear and the fruit is softened.
Blend the Mixture
Remove the charred fruit from the grill and let it cool slightly. In a blender, combine the charred fruit and lime juice. Blend until smooth.
Freeze the Sorbet
Pour the blended mixture into a shallow dish or ice cream maker. If using a shallow dish, place it in the freezer and stir every 30 minutes until it reaches a sorbet consistency, about 2-3 hours.
Serve
Scoop the sorbet into bowls and enjoy your refreshing Alina's Charred Fruit Sorbet!