Taquito Recipe
Make Taquito Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Assembly
Method
Filling Preparation
- 1
Cook the Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 6-8 minutes.
- 2
- 3
Season the Mixture
Add chili powder, cumin, salt, and black pepper to the beef mixture. Stir well to combine and cook for another 2 minutes.
- 4
Add Cheese
Remove the skillet from heat and stir in the shredded cheese until melted and well combined. Set aside.
Assembly and Cooking
- 5
Prepare the Tortillas
In a separate pan, warm the corn tortillas over medium heat until soft and pliable, about 30 seconds per side.
- 6
Fill the Tortillas
Place about 2-3 tablespoons of the beef and cheese mixture in the center of each tortilla. Roll tightly to form a taquito.
- 7
Fry the Taquitos
In a large skillet, heat cooking oil over medium-high heat. Once hot, add the taquitos seam-side down, cooking until golden brown and crispy, about 2-3 minutes per side.
- 8
Drain and Serve
Remove the taquitos and place them on a paper towel-lined plate to drain excess oil. Serve with sour cream and salsa on the side.
