Jul 14 2026
Restaurants›Luquin's 454›Steak And Shrimp Recipe

Steak And Shrimp Recipe

Inspired by Luquin's 454
Time50m
Serves2

8 oz Top Sirloin and camarones al mojo de ajo served with rice and beans

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak

Shrimp

Rice and Beans

Method

Steak Preparation

  1. 1

    Season the Steak

    Rub the top sirloin steak with olive oil, garlic powder, salt, and black pepper. Make sure the steak is well coated on both sides.

  2. 2

    Cook the Steak

    Heat a skillet over medium-high heat. Add the seasoned steak and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from the skillet and let it rest for 5 minutes before slicing.

Shrimp Preparation

  1. 3

    Sauté the Garlic

    In the same skillet, add 2 tablespoons of olive oil and minced garlic. Sauté for about 1 minute until fragrant.

  2. 4

    Cook the Shrimp

    Add the shrimp to the skillet, along with lemon juice, red pepper flakes, and salt. Cook for about 3-4 minutes until the shrimp are pink and opaque. Stir in the chopped cilantro before serving.

Rice and Beans Preparation

  1. 5

    Cook the Rice

    In a pot, combine the white rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes until the rice is cooked and water is absorbed.

  2. 6

    Prepare the Beans

    While the rice is cooking, heat the canned black beans in a small saucepan over medium heat. Add cumin and salt, and stir until heated through.

More from Luquin's 454