Sour Cream Recipe
Make Sour Cream Recipe in just 24h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Combine Ingredients
In a clean glass jar or bowl, pour in 1 cup of heavy cream.
- 2
Add Buttermilk
Add 2 tablespoons of buttermilk to the heavy cream.
- 3
Mix Well
Using a whisk or a spoon, stir the heavy cream and buttermilk together until well combined.
- 4
Cover and Ferment
Cover the jar or bowl loosely with a lid or a clean kitchen towel. Let it sit at room temperature (about 70°F to 75°F) for 12 to 24 hours, or until it thickens and develops a tangy flavor.
- 5
Refrigerate
Once thickened, stir the sour cream again, then transfer it to the refrigerator. Chill for at least 2 hours before using.
