Salsa Verde Recipe
Make Salsa Verde Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasonings
Method
Preparation
- 1
Prepare the Tomatillos
Remove the husks from the tomatillos and rinse them under cold water to remove any stickiness. Cut them in half.
- 2
Prepare the Peppers
Cut the jalapeño peppers in half lengthwise and remove the seeds for less heat, if desired. You can leave some seeds for extra heat.
- 3
Chop the Onion and Garlic
Peel and chop the onion into quarters. Peel the garlic cloves.
- 4
Wash the Cilantro
Rinse the cilantro under cold water and shake off excess moisture.
Cooking
- 5
Roasting the Vegetables
Preheat your oven to 400°F (200°C). On a baking sheet, place the tomatillos, jalapeños, onion, and garlic. Drizzle with olive oil and sprinkle with salt. Roast for 20-25 minutes, or until the tomatillos are soft and slightly charred.
- 6
Blend the Salsa Verde
Once roasted, let the vegetables cool slightly. In a blender or food processor, combine the roasted vegetables with cilantro, lime juice, salt, and black pepper. Blend until smooth or to your desired texture.
