Jul 14 2026
Restaurants›Luquin's 454›Refried Beans Recipe

Refried Beans Recipe

Inspired by Luquin's 454
Time2h 30m
Serves6

Make Refried Beans Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Optional Toppings

Method

Cooking the Beans

  1. 1

    Prepare the Beans

    Rinse the pinto beans under cold water to remove any dirt or impurities. Place the rinsed beans in a large pot.

  2. 2

    Add Water

    Pour 4 cups of water into the pot with the beans. Ensure the beans are fully submerged.

  3. 3

    Boil and Simmer

    Bring the water to a boil over high heat, then reduce the heat to low, cover the pot, and let it simmer for about 1.5 to 2 hours, or until the beans are tender.

Flavoring and Mashing

  1. 4

    Sauté Onions and Garlic

    While the beans are cooking, dice the onion and mince the garlic. In a skillet, heat 2 tablespoons of vegetable oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add the minced garlic and sauté for another minute until fragrant.

  2. 5

    Combine Ingredients

    Once the beans are tender, drain them (reserving some cooking liquid) and add them to the skillet with the sautéed onions and garlic. Stir in the cumin and salt.

  3. 6

    Mash the Beans

    Using a potato masher or fork, mash the beans to your desired consistency. If the mixture is too thick, add reserved cooking liquid a little at a time until you reach your preferred texture.

Serving

  1. 7

    Plate the Refried Beans

    Transfer the refried beans to a serving dish. Optionally, top with shredded cheese, chopped cilantro, and chopped jalapeños for added flavor.

  2. 8

    Enjoy

    Serve warm as a side dish or as a filling for tacos, burritos, or nachos.

More from Luquin's 454