Jalapeños Recipe
Make Jalapeños Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fresh Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C). This will ensure that your jalapeños cook evenly and become perfectly crispy.
- 2
Prepare the Jalapeños
Wash the jalapeños under cold water and pat them dry. Cut the jalapeños in half lengthwise and remove the seeds and membranes for a milder flavor. If you prefer them spicier, you can leave some seeds in.
- 3
- 4
Make the Filling
In a mixing bowl, combine the cream cheese, cheddar cheese, crumbled bacon, garlic powder, onion powder, black pepper, paprika, and salt. Mix until well combined and creamy.
Assembly
- 5
Fill the Jalapeños
Spoon the cheese mixture into each halved jalapeño, making sure to fill it generously.
- 6
Drizzle with Olive Oil
Place the filled jalapeños on a baking sheet lined with parchment paper. Drizzle a little olive oil over each jalapeño for added flavor and crispiness.
Baking
- 7
Bake the Jalapeños
Bake the jalapeños in the preheated oven for 20-25 minutes, or until the jalapeños are tender and the cheese is bubbly and slightly golden.
- 8
Serve Hot
Remove the jalapeños from the oven and let them cool for a few minutes. Serve hot as an appetizer or snack.
