Huevos Con Chorizo Recipe
Scrambled eggs with chorizo served with rice, beans, and your choice of corn or flour tortillas
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Ingredients
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Eggs and Chorizo
Sides
Method
Preparation
- 1
Cook the Chorizo
In a skillet over medium heat, add the chorizo sausage. Cook, breaking it apart with a wooden spoon, until it's browned and cooked through, about 5-7 minutes.
- 2
Cooking
- 3
Scramble the Eggs
Once the chorizo is cooked, push it to one side of the skillet. Add the olive oil to the other side and pour in the whisked eggs. Let them sit for a few seconds, then gently stir them together with the chorizo. Continue to cook, stirring occasionally until the eggs are fully cooked, about 3-5 minutes.
- 4
Heat the Sides
While the eggs are cooking, in a separate pot, reheat the cooked white rice and refried beans over low heat until warmed through. If using corn tortillas, warm them on a dry skillet for about 30 seconds on each side until pliable.
Serving
- 5
Plate the Dish
Serve the scrambled eggs with chorizo alongside the warmed rice and refried beans. Place the tortillas on the side for wrapping.
