Guacamole And Chips Recipe
Make Guacamole And Chips Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Guacamole
Chips
Method
Guacamole
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Using a fork or potato masher, mash the avocados to your desired consistency; smooth or chunky.
- 3
Add Lime Juice and Salt
Pour the lime juice over the mashed avocados and sprinkle in the salt. Mix well to combine.
- 4
Incorporate Vegetables
Gently fold in the diced tomatoes, diced red onion, chopped cilantro, and minced jalapeño pepper, if using.
- 5
Taste and Adjust
Taste the guacamole and adjust seasoning with additional salt or lime juice as needed.
Chips
- 6
Cut Corn Tortillas
Stack the corn tortillas and cut them into triangle shapes, creating chips.
- 7
Heat Oil
In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
- 8
Fry the Chips
Carefully add a handful of tortilla triangles to the hot oil. Fry until golden brown, about 2-3 minutes, turning occasionally.
- 9
Drain the Chips
Using a slotted spoon, remove the chips from the oil and place them on a paper towel-lined plate to drain excess oil. Sprinkle with salt immediately.
- 10
Repeat
Repeat the frying process with the remaining tortilla triangles until all chips are cooked.
