Guacamole Recipe
Freshly made guacamole served with tortilla chips.
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Ingredients
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Guacamole
Tortilla Chips
Method
Guacamole Preparation
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
- 3
Add Lime Juice and Salt
Pour the lime juice over the mashed avocado and sprinkle with salt. Stir to combine.
- 4
Incorporate Vegetables
Add the diced onion, diced tomatoes, chopped cilantro, and jalapeño (if using) to the bowl. Fold gently to combine all ingredients.
- 5
Taste and Adjust
Taste the guacamole and adjust seasoning with additional salt or lime juice as needed.
Serving
- 6
Serve with Chips
Transfer the guacamole to a serving bowl and serve immediately with tortilla chips.
