French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil for Frying
Seasoning
Method
Preparation
- 1
- 2
Cut the Potatoes
Slice each potato into thin strips (about 1/4 inch thick) to create the fries. Aim for uniform size to ensure even cooking.
- 3
Soak the Potatoes
Place the cut potatoes in a large bowl of cold water and soak for at least 30 minutes. This helps remove excess starch and results in crispier fries.
Cooking
- 4
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 5
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture. This is crucial for achieving crispy fries.
- 6
Fry the Potatoes
Carefully add a batch of the dried potato strips to the hot oil. Do not overcrowd the pot. Fry for about 5-7 minutes or until golden brown and crispy. Use a slotted spoon to remove them and drain on paper towels.
- 7
Season the Fries
Immediately sprinkle the hot fries with salt, black pepper, and garlic powder while they are still hot. Toss gently to ensure even coating.
Serving
- 8
Serve Hot
Serve the French fries hot as a side dish, with your favorite dipping sauce, or enjoy them plain.
