Fajitas Recipe
Sizzling fajitas served with peppers and onions.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Prepare the Chicken
Slice the boneless, skinless chicken breasts into thin strips. Place the strips in a mixing bowl and add 1 tablespoon of olive oil and the fajita seasoning. Mix well to coat the chicken evenly.
- 2
Prepare the Vegetables
Slice the bell peppers and onion into thin strips. Set aside.
Cooking
- 3
Cook the Chicken
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the seasoned chicken strips and cook for about 5-7 minutes, stirring frequently, until the chicken is cooked through and no longer pink. Remove the chicken from the skillet and set aside.
- 4
- 5
Combine Chicken and Vegetables
Return the cooked chicken to the skillet with the sautéed vegetables. Stir everything together and cook for an additional 2-3 minutes to heat through.
Serving
- 6
Warm the Tortillas
While the chicken and vegetables are cooking, warm the tortillas in a separate skillet or microwave until pliable.
- 7
Assemble the Fajitas
Serve the sizzling chicken and vegetable mixture on warm tortillas. Add desired toppings such as sour cream, guacamole, shredded cheese, cilantro, and lime wedges.
