Chips And Salsa Recipe
Make Chips And Salsa Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Salsa
Method
Chips
- 1
Prepare the Corn Tortillas
Cut each corn tortilla into 6 wedges to form chips.
- 2
Heat the Oil
In a large pot or deep fryer, heat vegetable oil over medium-high heat until hot (about 350°F or 175°C).
- 3
Fry the Chips
Carefully add tortilla wedges in batches, making sure not to overcrowd the pot. Fry until golden brown, about 2-3 minutes, turning occasionally.
- 4
Drain and Season
Using a slotted spoon, transfer the chips to a paper towel-lined plate to drain excess oil. Sprinkle with salt while still hot.
Salsa
- 5
- 6
Mix the Salsa
In a mixing bowl, combine the diced tomatoes, red onion, jalapeño, and chopped cilantro.
- 7
Season the Salsa
Squeeze the juice of one lime over the mixture. Add salt and black pepper to taste. Mix well.
- 8
Let it Rest
Allow the salsa to sit for 10-15 minutes at room temperature to let the flavors meld.
