Carne Asada Recipe
8 oz. Top Sirloin and cheese enchilada served with rice, beans & your choice of corn or flour tortillas
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Ingredients
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Meat
Cheese Enchilada
Sides
Method
Preparing the Steak
- 1
- 2
- 3
Making the Cheese Enchiladas
- 4
Preparing the Tortillas
In a separate pan, warm the tortillas for about 30 seconds on each side until soft.
- 5
Assembling the Enchiladas
Spread a portion of the shredded cheese on each tortilla, roll them up, and place them seam side down in a baking dish.
- 6
Adding Sauce
Pour the enchilada sauce evenly over the rolled tortillas, ensuring they are well covered.
- 7
Baking
Preheat the oven to 375°F (190°C). Bake the enchiladas for 15-20 minutes until the cheese is melted and bubbly.
Preparing the Sides
- 8
Cooking Rice
Prepare the rice according to the package instructions.
- 9
Heating Refried Beans
Heat the refried beans in a small pot over low heat until warm.
Serving
- 10
Plating the Dish
Slice the rested steak into thin strips. Serve the steak alongside the cheese enchiladas, cooked rice, and refried beans. Enjoy your carne asada!
