Beans And Rice Recipe
Make Beans And Rice Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasonings
Garnishes (optional)
Method
Cooking the Rice and Beans
- 1
Prepare the Rice
In a medium saucepan, heat 1 tablespoon of olive oil over medium heat. Add the brown rice and toast it for about 2-3 minutes, stirring occasionally, until it’s slightly golden.
- 2
Cook the Rice
Pour in 2 cups of vegetable broth and bring to a boil. Once boiling, reduce the heat to low, cover, and let it simmer for about 45 minutes, or until the rice is tender and the liquid is absorbed.
- 3
Prepare the Beans
While the rice is cooking, rinse and drain the black beans. In a skillet, heat the remaining tablespoon of olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 4
Season the Beans
Add the black beans, cumin, paprika, salt, black pepper, and chili powder to the skillet. Stir well to combine and cook for about 5-7 minutes, until the beans are heated through and well coated with spices.
Serving
- 5
Combine and Garnish
Once the rice is cooked, fluff it with a fork and serve it topped with the seasoned black beans. Garnish with fresh cilantro and lime wedges if desired.
