Al Pastor Recipe
Make Al Pastor Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Toppings
Method
Marinating the Pork
- 1
Prepare the Marinade
In a large bowl, combine pineapple juice, chipotle peppers in adobo sauce, minced garlic, white vinegar, ground cumin, oregano, salt, and black pepper. Mix well until fully combined.
- 2
Marinate the Pork
Add the sliced pork shoulder to the marinade, ensuring each piece is well-coated. Cover the bowl and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.
Cooking the Pork
- 3
- 4
Cook the Pork
Remove the pork from the marinade, allowing excess marinade to drip off. Grill or sear the pork for about 4-5 minutes on each side or until the internal temperature reaches 145°F (63°C).
- 5
Rest the Pork
Once cooked, remove the pork from the grill and let it rest for 5-10 minutes before slicing it thinly.
Assembling the Tacos
- 6
Warm the Tortillas
While the pork is resting, warm the corn tortillas on the grill for about 30 seconds on each side until pliable.
- 7
Assemble the Tacos
Place a few slices of the grilled pork on each tortilla. Top with diced onions and chopped cilantro. Serve with lime wedges on the side for squeezing.
