Iced Coffee Recipe
Make Iced Coffee Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Base
Iced Coffee Preparation
Method
Coffee Brewing
Prepare Coffee
In a large pitcher or bowl, combine the coarsely ground coffee and 4 cups of cold water. Stir gently to ensure all the coffee grounds are saturated.
Steep
Cover the pitcher or bowl and allow the coffee to steep at room temperature for 12 to 24 hours. The longer it steeps, the stronger the flavor will be.
Strain Coffee
After steeping, strain the coffee mixture through a fine mesh sieve or a coffee filter into another pitcher, discarding the coffee grounds.
Iced Coffee Assembly
Prepare Glasses
Fill two tall glasses with ice cubes, about 1 cup of ice per glass.
Pour Coffee
Pour the brewed coffee over the ice in each glass, filling them about 2/3 full.
Sweeten (Optional)
Stir in sugar to taste and add vanilla extract if desired. Mix well until fully dissolved.
Serve
Stir the iced coffee and serve immediately with a straw or spoon.
