Vegetable Fajitas Recipe
Vegetable fajitas are a Mexican dish consisting of marinated and sautéed vegetables served typically in warm tortillas. They are often enjoyed as a colorful, healthy option, with a mix of sautéed portobello mushrooms, bell peppers, and onions, making for a flavorful and satisfying meal. Here's how to make it at home.
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Ingredients
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Vegetables
Marinade
Accompaniments
Method
Preparation
Cooking
Marinate the Vegetables
Add the sliced vegetables to the marinade and toss to coat evenly. Let them marinate for at least 30 minutes.
Grill the Vegetables
Heat a grill or grill pan over medium-high heat. Grill the marinated vegetables for about 5-7 minutes on each side, or until they are tender and have nice grill marks.
Serving
Assemble the Fajitas
Warm the corn tortillas on a skillet for about 30 seconds on each side. Serve the grilled vegetables on the tortillas with pico de gallo, guacamole, and sour cream on the side.
