Restaurants›Lupe Tortilla Mexican Restaurant›Reserve Now Recipe

Reserve Now Recipe

Inspired by Lupe Tortilla Mexican Restaurant
Time30m
Serves4

Make Reserve Now Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Layer

Fruit Layer

Topping Layer

Method

Base Layer Preparation

1

Prepare the Base Layer

In a bowl, combine 2 cups of granola, 2 cups of Greek yogurt, and 4 tablespoons of honey. Stir well to ensure the granola is coated with yogurt and honey. Set aside.

Fruit Layer Preparation

2

Prepare the Fruit Layer

Wash and prepare the mixed berries by removing any stems and cutting larger strawberries into quarters. Slice the banana into thin rounds. In a separate bowl, mix the berries, banana, and 2 tablespoons of chia seeds together gently. Set aside.

Assembly

3

Assemble the Layers

In serving glasses or bowls, start by adding a layer of the base mixture followed by a layer of the fruit mixture. Repeat the layers until the glasses are filled, finishing with the fruit layer on top.

4

Add Toppings

Sprinkle sliced or chopped almonds and coconut flakes generously over the top of each serving. Optionally, drizzle a little extra honey on top for added sweetness.