Yuca Frits Recipe
Make Yuca Frits Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Yuca Frits Ingredients
Method
Cooking Directions
- 1
Prepare the Yuca
Peel the yuca and cut it into thick strips, about 1 inch wide.
- 2
Boil the Yuca
In a large pot, bring water to a boil and add the yuca strips. Cook for about 20-25 minutes until they are tender but not falling apart. Drain and let cool.
- 3
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Yuca
Carefully add the boiled yuca strips to the hot oil in batches. Fry for about 5-7 minutes or until they are golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 5
Season and Serve
While the yuca frits are still hot, season with salt, garlic powder, and black pepper to taste. Serve immediately.