Chili Braised Jack Fruit Recipe

Cooking Instructions

1. 1

   Prepare the Jackfruit

   If using fresh jackfruit, remove the seeds and cut it into chunks. If using canned, drain and rinse the jackfruit before use.

2. 2

   Sauté the Vegetables

   In a large pot, heat olive oil over medium heat. Add the chopped onion and bell pepper, and sauté until softened, about 5 minutes. Add the minced garlic and sauté for an additional minute.

3. 3

   Add Spices

   Stir in the chili powder, cumin, and smoked paprika. Cook for 1-2 minutes until fragrant.

4. 4

   Combine Jackfruit and Liquids

   Add the jackfruit, tomato sauce, vegetable broth, salt, and black pepper to the pot. Stir well to combine.

5. 5

   Simmer

   Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 25-30 minutes, stirring occasionally, until the jackfruit is tender and absorbs the flavors.

6. 6

   Finish the Dish

   Stir in the lime juice and adjust seasoning as needed. Serve hot, garnished with fresh cilantro.