Beef Or Shrimp Churrasco Recipe

Time1h

Serves4

Make Beef Or Shrimp Churrasco Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Marinade
In a bowl, combine olive oil, minced garlic, chopped parsley, lemon juice, red pepper flakes, salt, and black pepper. Mix well.
2
Marinate the Protein
Place the beef flank steak or shrimp in a shallow dish and pour the marinade over. Ensure the protein is well-coated. Cover and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for beef.
3
Preheat the Grill
Preheat your grill to medium-high heat.
4
Grill the Protein
Remove the beef or shrimp from the marinade and place it on the grill. For beef, grill for about 4-6 minutes on each side for medium-rare, or until desired doneness. For shrimp, grill for about 2-3 minutes per side, or until they turn pink and opaque.
5
Serve
Remove from the grill, let rest for a few minutes, then slice the beef if using. Serve warm with extra parsley and lemon wedges on the side.