Option # 2 Recipe
Two Rotisserie Meat Choices and Blackened Pulled Chicken, 3 Sides for group to share
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare Rotisserie Chicken
Purchase two whole rotisserie chickens from your local grocery store or roast your own.
- 2
Blackened Pulled Chicken
Preheat a skillet over medium-high heat. Rub the chicken breasts with olive oil and coat them with blackening spice. Cook in the skillet for about 5-7 minutes on each side until fully cooked and charred.
- 3
Prepare Sides
While the chicken is cooking, prepare your side dishes: mix coleslaw, bake cornbread, and heat baked beans according to package instructions.
- 4
Serve
Once everything is ready, shred the blackened chicken and combine it with the rotisserie chicken. Serve alongside the coleslaw, cornbread, and baked beans.