Option # 2 Recipe
Recipe information
Make Option # 2 in just 45m. Two Rotisserie Meat Choices and Blackened Pulled Chicken, 3 Sides for group to share
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Preparation Instructions
1. Prepare Rotisserie Chicken
Purchase two whole rotisserie chickens from your local grocery store or roast your own.
2. Blackened Pulled Chicken
Preheat a skillet over medium-high heat. Rub the chicken breasts with olive oil and coat them with blackening spice. Cook in the skillet for about 5-7 minutes on each side until fully cooked and charred.
3. Prepare Sides
While the chicken is cooking, prepare your side dishes: mix coleslaw, bake cornbread, and heat baked beans according to package instructions.
4. Serve
Once everything is ready, shred the blackened chicken and combine it with the rotisserie chicken. Serve alongside the coleslaw, cornbread, and baked beans.
Local Coupons
No local coupons found for this recipe's ingredients.