Grain Bowl Recipe

Preparation Instructions

1. 1

   Cook the Quinoa

   Rinse the quinoa under cold water. In a pot, combine quinoa and water. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until water is absorbed. Fluff with a fork and set aside.

2. 2

   Prepare the Vegetables

   Chop the cherry tomatoes, cucumber, and avocado into bite-sized pieces. Set aside in a bowl.

3. 3

   Mix the Dressing

   In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to taste.

4. 4

   Assemble the Grain Bowl

   In a large bowl, combine the cooked quinoa, black beans, corn, and the prepared vegetables. Drizzle the dressing over the top and toss gently to combine.

5. 5

   Garnish and Serve

   Chop fresh cilantro and sprinkle on top of the grain bowl. Serve immediately.