Sangria Recipe
rose wine, peach schnapps, pineapple, soda, fruit
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Fruit
Slice the fresh peaches, strawberries, and orange into thin wedges or bite-sized pieces. Set aside.
- 2
Mix the Base
In a large pitcher, combine the rosé wine, peach schnapps, and pineapple juice. Stir gently to mix.
- 3
Add the Fruit
Add the prepared fruit to the pitcher, stirring gently to incorporate.
- 4
Chill
Refrigerate the mixture for at least 1 hour to allow the flavors to meld.
- 5
Serve
Just before serving, add the club soda to the pitcher and stir gently. Pour the sangria into glasses filled with ice and garnish with fresh mint leaves.