Roasted Garlic Kale Recipe
Make Roasted Garlic Kale Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Oven
Preheat your oven to 400°F (200°C).
- 2
Mix the Ingredients
In a large bowl, combine the chopped kale, minced garlic, olive oil, salt, and black pepper. Toss until the kale is well coated.
- 3
Spread on a Baking Sheet
Transfer the kale mixture to a baking sheet, spreading it out in a single layer.
- 4
Roast the Kale
Roast in the preheated oven for 10-15 minutes, or until the edges are crispy and the garlic is fragrant. Stir halfway through cooking.
- 5
Finish and Serve
Remove from the oven, drizzle with lemon juice, and serve warm.