Pork Carnitas Recipe

Cooking Directions

1. 1

   Prepare the Pork

   Cut the pork shoulder into large chunks, removing any excess fat.

2. 2

   Marinate

   In a large bowl, combine orange juice, lime juice, minced garlic, cumin, oregano, salt, and black pepper. Add the pork chunks and toss to coat. Cover and marinate in the refrigerator for at least 2 hours, preferably overnight.

3. 3

   Sauté Onions

   In a large pot or Dutch oven, heat lard or vegetable oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.

4. 4

   Cook the Pork

   Add the marinated pork (along with the marinade), bay leaves, and chicken broth to the pot. Bring to a boil, then reduce heat to low. Cover and simmer for 2-3 hours, or until the pork is tender and shreds easily.

5. 5

   Crisp the Carnitas

   Remove the pork from the pot and shred with two forks. Spread the shredded pork on a baking sheet and place under the broiler for about 5-7 minutes, until crispy.

6. 6

   Serve

   Serve the carnitas with warm tortillas, avocado, cilantro, and your favorite toppings.