Jul 17 2026

Pisco Sour Recipe

Time10m
Serves1

white, simple, bitters

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Pisco Sour Ingredients

Method

How to Make a Pisco Sour

  1. 1

    Prepare the Ingredients

    Gather all the ingredients needed for the cocktail.

  2. 2

    Combine in Shaker

    In a cocktail shaker, add the pisco, fresh lime juice, simple syrup, and egg white.

  3. 3

    Dry Shake

    Shake the mixture vigorously without ice for about 15 seconds to froth the egg white.

  4. 4

    Add Ice and Shake Again

    Add ice to the shaker and shake again for another 15-20 seconds until well chilled.

  5. 5

    Strain and Serve

    Strain the mixture into a chilled cocktail glass.

  6. 6

    Garnish

    Add 2 dashes of Angostura bitters on top of the frothy surface for garnish.

More from Luna Rotisserie and Empanadas