Option #3 Recipe

Empanada Directions

1. 1

   Prepare the Dough

   In a large bowl, mix the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add cold water, mixing until the dough comes together. Wrap in plastic wrap and refrigerate for at least 30 minutes.

2. 2

   Prepare the Filling

   In a skillet over medium heat, cook the chopped onion and minced garlic until softened. Add the ground meat and cook until browned. Stir in cumin, paprika, and black pepper. Remove from heat and let cool.

3. 3

   Assemble the Empanadas

   Preheat the oven to 400°F (200°C). Roll out the dough on a floured surface and cut into circles (about 4-6 inches in diameter). Place a spoonful of filling in the center, fold the dough over, and crimp the edges to seal. Brush the tops with beaten egg.

4. 4

   Bake

   Place the empanadas on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown.