Option #2 Recipe

Time45m

Serves6

Two Rotisserie Meat Choices and Blackened Pulled Chicken, 3 Sides for group to share

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Ingredients

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1
Prepare Rotisserie Chickens
Purchase or roast two whole rotisserie chickens according to your preference.
2
Prepare Blackened Pulled Chicken
Season the chicken breasts with blackening seasoning. Heat a skillet over medium-high heat and add a bit of oil. Once hot, add the chicken breasts and cook until fully cooked, about 6-7 minutes per side. Remove from heat, let cool slightly, then shred the chicken with two forks.
3
Prepare Sides
For coleslaw, mix shredded cabbage and carrots with coleslaw dressing. For cornbread, follow your favorite recipe or mix from a box. For baked beans, heat canned beans in a pot until warmed through.
4
Serve
Arrange the rotisserie chickens, blackened pulled chicken, and sides on a large serving platter for group sharing.