Option #1 Recipe
One Rotisserie Meat Choice and 2 Quarter white Sides for group to share
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Rotisserie Chicken
Sides
Method
Preparation
- 1
Serving the Chicken
Remove the rotisserie chicken from its packaging and place it on a serving platter. Cut into quarters if desired, or serve whole.
- 2
Preparing the Sides
In separate bowls, prepare the mashed potatoes and coleslaw. If the mashed potatoes are made from scratch, boil the potatoes, mash them, and mix with butter, cream, salt, and pepper to taste. For coleslaw, mix shredded cabbage and carrots with mayonnaise, vinegar, salt, and pepper.
- 3
Serving
Serve the rotisserie chicken alongside the mashed potatoes and coleslaw for a delicious group meal.