Meat Arepas Recipe
Choice of beef, chicken, pork, jackfruit topped with avocado, jack cheese
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Ingredients
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Meat Arepas Ingredients
Method
Directions for Meat Arepas
- 1
Prepare the Arepas
In a mixing bowl, combine the arepa flour, water, and salt. Mix until a dough forms and let it rest for about 5 minutes.
- 2
Shape the Arepas
Divide the dough into equal portions and shape each into a ball, then flatten them into discs, about ½ inch thick.
- 3
Cook the Arepas
Heat cooking oil in a skillet over medium heat. Cook each arepa for about 4-5 minutes on each side until golden brown and cooked through.
- 4
Assemble the Arepas
Once cooked, slice the arepas open like a pocket. Fill each with your choice of beef, chicken, pork, or jackfruit. Top with sliced avocado and shredded jack cheese.
- 5
Serve
Serve warm with additional toppings or sauces as desired.