Maduros W/ Cinnamon Creme Fraiche Recipe
Make Maduros W/ Cinnamon Creme Fraiche Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for Maduros and Cinnamon Crème Fraîche
Method
Directions for Maduros and Cinnamon Crème Fraîche
- 1
Prepare the Maduros
Peel the ripe plantains and slice them diagonally into 1-inch thick pieces.
- 2
Fry the Plantains
In a large skillet, heat the vegetable oil over medium heat. Once hot, add the plantain slices in batches and fry until they are golden brown and caramelized, about 3-4 minutes on each side. Transfer them to a paper towel-lined plate to drain excess oil.
- 3
Make the Cinnamon Crème Fraîche
In a mixing bowl, combine the crème fraîche, powdered sugar, cinnamon, and vanilla extract. Whisk until well combined and smooth.
- 4
Serve
Plate the fried maduros and serve warm with a generous dollop of cinnamon crème fraîche on the side.