Luna Salad Recipe

Time40m

Serves4

Yukon gold potatoes, Lima beans, sweet corn, hoop cheddar cheese

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Ingredients

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1
Cook the Potatoes
In a large pot, bring water to a boil and add the Yukon gold potatoes. Cook until tender, about 15-20 minutes. Drain and let cool.
2
Prepare the Lima Beans and Corn
In the same pot, add the Lima beans and cook for 5 minutes. Add the sweet corn and cook for an additional 2-3 minutes. Drain and set aside.
3
Combine Ingredients
Once the potatoes are cool, cut them into bite-sized pieces. In a large mixing bowl, combine the potatoes, Lima beans, sweet corn, and hoop cheddar cheese.
4
Dress the Salad
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper. Pour the dressing over the salad and toss gently to combine.
5
Garnish and Serve
Sprinkle chopped parsley over the top and serve chilled or at room temperature.