Luna Grain Bowl Recipe

Time40m

Serves2

Choice of Brisket, Pork, Pulled Chicken, Jackfruit, Flounder, or Shrimp. W/ Quinoa, Green Rice, Crunch.

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Ingredients

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1
Prepare the Quinoa
Rinse the quinoa under cold water. In a medium pot, combine quinoa, 2 cups of water, and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed. Fluff with a fork and set aside.
2
Cook the Protein
If using brisket, pork, or chicken, cook them in a skillet over medium heat until warmed through and slightly crispy. If using jackfruit, heat it in a pan with a little olive oil until golden. If using flounder or shrimp, sauté in olive oil for about 3-4 minutes on each side until cooked through.
3
Make the Green Rice
Prepare green rice by cooking rice and mixing it with blended spinach, cilantro, and lime juice. Cook rice according to package instructions, then stir in the blended mixture.
4
Assemble the Bowl
In a large bowl, layer quinoa, green rice, your choice of protein, and top with crunch. Drizzle with olive oil and lime juice, and season with salt and pepper. Garnish with fresh cilantro if desired.