Jalopeno Lemonade Recipe

Time45m

Serves4

Make Jalopeno Lemonade Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare Lemonade Base
In a medium saucepan, combine water and sugar. Heat over medium heat, stirring until the sugar dissolves completely. Remove from heat and let cool.
2
Juice the Lemons
Once the sugar water has cooled, juice the fresh lemons until you have 1 cup of lemon juice. Add this to the cooled sugar water.
3
Infuse with Jalapeño
Slice the jalapeño in half lengthwise and remove seeds if desired (for less heat). Add the jalapeño halves to the lemonade mixture and let it steep for at least 30 minutes.
4
Strain and Serve
After steeping, strain the lemonade through a fine mesh sieve to remove the jalapeño pieces. Serve over ice in glasses and garnish with fresh mint leaves.