Idaho Fries Recipe

Preparation Steps

1. 1

   Prepare the Potatoes

   Wash and peel the russet potatoes. Cut them into thick slices or wedges, about 1/2 inch thick.

2. 2

   Soak the Potatoes

   Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes. This removes excess starch and helps achieve a crispier fry.

3. 3

   Heat the Oil

   In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.

4. 4

   Fry the Potatoes

   Remove the potatoes from the water and dry them thoroughly with a towel. Carefully add a batch of potatoes to the hot oil and fry until golden brown, about 5-7 minutes. Do not overcrowd the pot.

5. 5

   Drain and Season

   Using a slotted spoon, remove the fries from the oil and drain them on paper towels. While they are still hot, sprinkle with salt, black pepper, garlic powder, and paprika.

6. 6

   Garnish

   Chop the fresh parsley and sprinkle over the fries for an added touch of flavor and color.

7. 7

   Serve

   Serve the Idaho fries hot with your favorite dipping sauces.