Gingerale Recipe
Make Gingerale Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ginger Ale Ingredients
Method
Preparation Instructions
- 1
Prepare the Ginger Syrup
Peel and slice the fresh ginger root into thin pieces. In a saucepan, combine the sliced ginger, sugar, and water. Bring to a boil over medium heat, stirring until the sugar is dissolved. Once boiling, reduce the heat and let it simmer for about 10-15 minutes to infuse the ginger flavor.
- 2
Strain the Syrup
After simmering, remove the saucepan from heat and let it cool slightly. Strain the ginger syrup through a fine mesh sieve or cheesecloth into a clean container to remove the ginger pieces. Allow it to cool completely.
- 3
Mix the Ginger Ale
In a large pitcher, combine the cooled ginger syrup with lemon juice. Slowly add in the soda water and stir gently to combine. Adjust the sweetness by adding more syrup if desired.
- 4
Serve
Fill glasses with ice cubes and pour the ginger ale mixture over the ice. Serve immediately and enjoy your refreshing homemade ginger ale!