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Ingredients
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Biscuit Ingredients
Method
Biscuit Preparation
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Whisk together until well combined.
- 3
Cut in Butter
Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
- 4
Add Buttermilk
Make a well in the center of the mixture and pour in the cold buttermilk. Stir gently until just combined; do not overmix.
- 5
Shape Biscuits
Turn the dough out onto a lightly floured surface. Gently pat it into a 1-inch thick rectangle. Use a biscuit cutter to cut out biscuits, re-rolling the scraps as needed.
- 6
Bake
Place the biscuits on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes, or until golden brown.
- 7
Serve
Remove from the oven and let cool slightly before serving warm. Enjoy your Fullsteam Biscuit!