Equadorian Horchata Tea Recipe
Make Equadorian Horchata Tea Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Rice
Rinse the jasmine rice under cold water until the water runs clear. Drain well.
- 2
- 3
Cook the Mixture
Once boiling, reduce the heat to low and let the mixture simmer for about 30 minutes, stirring occasionally until the rice is soft.
- 4
Strain the Liquid
Remove the pot from heat and allow it to cool slightly. Strain the mixture through a fine mesh sieve or cheesecloth into a large bowl, discarding the solids.
- 5
Sweeten the Tea
Stir in the sugar while the tea is still warm until fully dissolved.
- 6
Add Milk
Once the sugar is dissolved, add the milk and mix well. Chill the horchata tea in the refrigerator for at least 1 hour.
- 7
Serve
Serve the horchata tea over ice cubes in glasses. Enjoy!